Bantam Black Langshan – photo courtesy of Matt Stillman

Question: How do you make the most strikingly beautiful, large, feather-legged, dark brown egg-laying chickens?  Answer:  Ancient Chinese Secret!

Langshan, Cochin and Brahma are the three breeds that comprise the entire Asiatic Class of chickens recognized by the American Poultry Association.  All three of these originated in China and have been causing a stir in the western poultry world since the 1800s.

Matt Stillman

Today on the Urban Chicken Podcast, we are going to discuss at length the rarest of the Asiatic Class birds – the Langshan.  Matt Stillman, a breeder of both standard and bantam Langshans and District One director of the American Langshan Club, joins me on the show to share the fascinating history and attributes of this marvelous Chinese chicken.  Continue reading →

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