Heritage Breed Chickens | Urban Chicken Podcast

Pasture-Raised Chickens – photo courtesy of Lee Lynn Thompson

Lee Lynn Thompson, owner and operator of Scratch A-Lot Farm has a lifetime of experience in raising chickens. She and her husband have recently opened their farm which primarily raises, processes and sells heritage breeds of poultry in Washington State. Sabra Snow is a retiree with a passion for permaculture and desire to learn. She is an apprentice on Lee Lynn’s farm and has learned some surprising skills. Both Lee Lynn and Sabra join me on the Urban Chicken Podcast today to discuss pasture-raised poultry, eating heritage breed chickens, and the reasons to learn how to butcher chickens ourselves. Continue reading →